Welcome to Lineage

Eat - Drink - Talk Story

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A New Dining Experience in Wailea

DO YOU TAKE RESERVATIONS?

Seating at LINEAGE is available on a walk-in basis via OpenTable “Wait List” or by simply walking into the restaurant.

Reservations are available for parties of 1 to 6 guests via OpenTable. Reservations for parties of 7 or more, please call the restaurant to reserve a table for your party 808.879.8800

If you ever have difficultly making a reservation online please feel free to call the restaurant. We are happy to assist.

We welcome walk-ins and will seat your party as tables become available, while you wait you may wish to shop and or to grab a drink next door in Island Gourmet Markets.

Reservations

Our full dinner menu is available at the bar.

About

Lineage

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Award winning Chef Sheldon Simeon has passed the reins to his Chef de Cuisine MiJin Kang Toride. Having built the foundation of Lineage on family and family values, he felt he had to be true to himself and is stepping away to spend more time with his wife and four children. He is very proud of what he and his team have accomplished since opening their doors, and is excited to see how the team will take what he’s built even further. Lineage welcomes Mijin Kang Toride, Chef de Cuisine!

EAT - DRINK - TALK STORY

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Chef MiJin Kang Toride

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Chef MiJin Kang Toride has been part of the team at Lineage since August 2019, and is devoted to celebrating the melting pot of cuisines that comprise Hawaii, as well as sharing inspiration from her own lineage.

Growing up around her grandmother’s constant cooking, as well as the hodgepodge of cuisines that made up her native Guam, meshing flavors became a passion of MiJin’s from an early age.

Over the years her career took her to Terra in St. Helena (where she was mentored by Chef Hiro Sone), Morimoto in Napa, Ame at the San Francisco St. Regis, and Ka’ana Kitchen in Maui, where she was Chef de Cuisine.

MiJin also took a leap of faith to open her own spot, Mendo, at one point, before joining the team at Lineage. “The energy in the kitchen at Lineage is intoxicating and I could not be more excited to lead this team in taking the restaurant to the next level!” says Chef MiJin.

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