RESTAURANT CLOSED 4/7/2021 to 4/13/2021
Aloha, we will be closing the restaurant from 4/7 – 4/13 due to an employee who has tested positive for COVID-19. We apologize for the inconvenience and will be looking forward to our reopening on 4/14.
Per our standard procedures, we will be enforcing a quarantine of employees who were in close contact with the affected employee. This employee did not have close contact with the public.
Our priority is the health and safety of our staff and guests, so we thank you very much for your understanding.
DO YOU TAKE RESERVATIONS?
Reservations are available for parties of 1 to 6 guests via OpenTable. Reservations for parties of 7 or more, please call the restaurant to reserve a table for your party 808.879.8800
If you ever have difficultly making a reservation online please feel free to call the restaurant. We are happy to assist.
We welcome walk-ins and will seat your party as tables become available, while you wait you may wish to shop and or to grab a drink next door in Island Gourmet Markets.
ReservationsPowered by OpenTable
Our full dinner menu is available at the bar.
Award winning Chef Sheldon Simeon has passed the reins to Chef MiJin Kang Toride. Having built the foundation of LINEAGE on family and family values, he felt he had to be true to himself and is stepping away to spend more time with his wife and four children. He is very proud of what he and his team have accomplished since opening their doors, and is excited to see how the team will take what he’s built even further. LINEAGE welcomes Mijin Kang Toride, Executive Chef!