In the News

Sheldon Simeon’s new Lineage

September 19, 2018 – Frolic Hawaii
Whether you’re famiiar with “Top Chef” alum Sheldon Simeon’s food or not, you’re in for a treat when he opens his latest restaurant, Lineage, on October 15. It’s going into the Shops at Wailea next to the Island Gourmet Market, and the buzz about this place has been so overwhelming that they won’t be taking reservations — it’s first come, first served.

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Chef Sheldon Simeon’s new concept introduces elevated Hawaiian comfort food

September 19, 2018 – Pacific Business News
The new restaurant will specialize in the kinds of Hawaiian dishes that are not typically served in restaurants, but are found at your grandmother’s or neighbor’s house.

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ABC Stores Takes its Next Step into the Restaurant World with Lineage on Maui

September 17, 2018 – Hawaii Business Magazine
“Sorry, I have work,” says Basalt chef Keith Kong, jokingly excusing himself from the conversation. He takes a thoughtful taste from a delicately plated cremeux-stuffed chocolate cake, adorned with artful smears of filling and drippings of raspberry coulis. It’s a potential new dish from Basalt restaurant, which means Kong has testing duties.

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Thank you to those who attended our pop-up preview! Here’s what some local media have shared from their experience:

"It was amazing! Thanks so much for inviting me! We all had a great time and were impressed by Sheldon’s vision and food!"
Catherine Toth Fox, Honolulu Magazine

"It was really great, though that wasn’t a surprise knowing Sheldon. Compliments to him and his entire team! I loved how every single dish had a story behind it. Thank you for the invite."
Matthew Dekneef, Flux Hawaii

"It was GREAT. Mahalo!"
Melissa Chang, Crave

"It was a fabulous dinner. I would love to set up interviews after they open"
Jo McGarry, Radio Mojo

"The preview was great, and the food was amazing."
Kevin Allen, Hawaii Magazine